Food guide · Raw tangerine / mandarin flesh
Mandarins: nutrition and portions
Raw tangerine / mandarin flesh: 53 kcal and 0.81 g protein per 100 g. Explore household weights, preparation notes and a calculator for your portion.
Source: USDA FoodData Central · Nutrition checked 11 September 2026
Nutrition calculator
What's in your portion?
Raw tangerine / mandarin flesh. Adjust the edible weight to calculate nutrition.
- Energy
- 53 kcal
- Protein
- 0.8 g
- Carbohydrate
- 13.3 g
- Fat
- 0.3 g
- Fibre
- 1.8 g
This calculates nutrition only. These weights are not tested FODMAP limits or recommended servings.
What does this say about FODMAPs?
This USDA record does not establish a FODMAP rating or a tested serving limit for mandarins. Use this page to understand the preparation and nutrition, and discuss food-specific guidance with your dietitian.
The nutrition calculator uses grams for raw tangerine / mandarin flesh. It does not measure FODMAP content, determine a personal tolerance, or account for other ingredients.
Use the matching preparation
The source groups this entry as tangerines or mandarin oranges. Use the peeled edible weight and do not count the peel as part of your portion.
Nutrition at common portion weights
| Portion | Weight | Energy | Protein |
|---|---|---|---|
| 1 medium (2-1/2" dia) | 88 g | 47 kcal | 0.7 g |
| 1 small (2-1/4" dia) | 76 g | 40 kcal | 0.6 g |
| 1 large (2-3/4" dia) | 120 g | 64 kcal | 1.0 g |
Where the numbers come from
USDA FoodData Central, SR Legacy, record 169105. Bornly's matching reference entry is “Tangerines (Mandarin Oranges), Fresh”. Values are per 100 g, scaled by your entered edible weight and rounded for display. Missing nutrients remain unavailable, not zero.
View the original USDA nutrition recordNutrition and diet sources
NIDDK provides general education about diet and IBS, not a rating for this food. The USDA values are nutrition references, not a FODMAP laboratory test.